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Annie’s Homemade Zucchini Bread Recipe


Annie’s Homemade Zucchini Bread Recipe

It’s officially fall, and we are so excited! Fall is my favorite time of year. The crunchy leaves, beautiful colors, pumpkin spice everything, and the end of the gardens…it’s all so cozy. If you’re like me, you may have had a zucchini sitting on your counter for a few weeks. I get it! Sometimes, we are just not sure what to do with one more of these squash. Haha! I’m here to help you out.


A family favorite around here is my homemade zucchini bread. The freshly grated zucchini combined with the cinnamon makes the whole house smell delicious. Our kids love to dunk it in a cup of milk, making it an excellent breakfast treat. While it’s not the healthiest recipe, I only make this in the fall. Every once in a while we need a treat, right?

Annie’s Homemade Zucchini Bread Recipe

Annie’s Homemade Zucchini Bread Recipe

Ingredients:

  • 3 Eggs Beaten

  • 1 C. Oil

  • 1 tsp. Vanilla

  • 1 tsp. Salt

  • 1 tsp. Baking Powder

  • 1 tsp. Baking Soda

  • 1 tsp. Cinnamon

  • 2 C. Sugar

  • 3 C. Flour

  • 2 C. Grated Zucchini

Annie’s Homemade Zucchini Bread Recipe

Directions: Preheat oven to 350 degrees. Mix all ingredients well, but don’t overmix. The batter will be a little thick and lumpy.

Annie’s Homemade Zucchini Bread Recipe

Grease 2 bread loaf pans. Pour the batter in and bake for 1 hour or until the toothpick comes out clean. Enjoy!


This is such an easy recipe to follow. Pair this with a pumpkin spice latte, and you have an incredible taste of fall. Now, go ahead and get that last zucchini! Happy fall, everyone!


Until next time,


–The Wing Lady

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