Growing up, my dad traveled a lot as a hardworking salesman, and during those times, my mom held down the fort. She was an amazing cook, even with a limited budget. One of our favorite meals growing up was simple: eggs and toast. It was nothing fancy, just two over-easy eggs mashed up with toast and homemade jam. But recently, our youngest son, Deacon, introduced me to a new way to enjoy eggs: omelets!
I’ve always loved omelets, but I never really learned how to make them myself. This past weekend, my son Deacon showed me how easy it is to whip up a delicious, protein-packed omelet. Now, I’m excited to share this simple recipe with you!
Why Omelets Are a Great Meal
Omelets are not only tasty but also versatile and nutritious. You can fill them with your favorite ingredients, making them a great option for breakfast, lunch or dinner. Plus, they’re a perfect way to add extra protein and veggies to your meal!
Easy Omelet Recipe
Ingredients:
3 eggs (per omelet)
Your favorite toppings (bacon bits, sausage, mushrooms, veggies, cheese, salsa, etc.)
Medium-sized frying pan
Directions:
Preheat the pan: Heat your frying pan on medium/low heat. You can spray it with cooking spray or add a little oil to prevent sticking.
Whisk the eggs: Crack 3 eggs into a bowl and whisk them until smooth.
Cook the eggs: Pour the eggs into the preheated pan. Let them sit and cook for about 2-3 minutes, until the edges start to firm up.
Add your toppings: Once the eggs are mostly cooked, add your toppings to the middle of the omelet. Let them sit for another minute.
Fold the omelet: Carefully fold one side of the omelet over the toppings and let it cook for 30 seconds to 1 minute. Then fold the other side over and cook for another 30 seconds to 1 minute.
Serve and enjoy: Use a large spatula (or two) to carefully lift the omelet out of the pan and onto a plate. Garnish with extra toppings like salsa or herbs, and enjoy!
Step 3 - Cook the eggs: Pour the eggs into the preheated pan. Let them sit and cook for about 2-3 minutes, until the edges start to firm up.
Step 4 - Add your toppings: Once the eggs are mostly cooked, add your toppings to the middle of the omelet. Let them sit for another minute.
Step 5 - Fold the omelet: Carefully fold one side of the omelet over the toppings and let it cook for 30 seconds to 1 minute. Then fold the other side over and cook for another 30 seconds to 1 minute.
Tips for the Perfect Omelet
Don’t rush: Cook the eggs slowly over medium/low heat to avoid burning or overcooking.
Customize your toppings: Omelets are a great way to use up leftover veggies, meats, or cheeses.
Use a non-stick pan: It makes flipping and folding the omelet much easier.
The Joy of Learning New Skills
Deacon made learning how to make an omelet stress-free and fun. It’s so simple that anyone can do it! If you’ve been hesitant to try, give it a shot. Plus, with healthy ingredients, you can make a meal that’s not only delicious but also nutritious and filling.
Until next time,
-The Wing Lady
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