Easy Breakfast Nachos Recipe

Picture credit: What Molly Made

It’s only the second week of school around here and if your family is anything like ours, you’re already hunting for quick, healthy breakfast recipes. Honestly? These breakfast nachos work for any meal of the day! We’re definitely “breakfast for supper” people. The best part? Everyone can build their own plate with toppings they love!

Ingredients for Breakfast Nachos

Here’s what you’ll need to make this easy recipe:

• Tortilla chips

• Cooked breakfast sausages, crumbled

• Crispy bacon pieces

• Scrambled eggs

• Scallions

• Sliced avocados

• Diced tomatoes

• Jalapeños

• Black olives

• Shredded cheese

• Salt and pepper to taste

• Sour cream (optional)

How to Make Breakfast Nachos

1. Fill the bottom of a cookie sheet with tortilla chips.

2. Sprinkle your breakfast toppings on top.

3. Add shredded cheese, then place under the broiler until bubbly.

Want individualized nacho plates? Let each person build their own. Sometimes I’ll just have two people share a pan to save time. Either way, it’s a crowd-pleasing breakfast recipe that packs plenty of protein!

Why You’ll Love This Breakfast Recipe

• Quick and easy for busy mornings

• Customizable with your family’s favorite toppings

• Perfect for breakfast, lunch or even “brinner” (breakfast for dinner)

• High in protein to keep everyone full and energized

Cozy Fall Mornings Call for Breakfast Nachos

Happy September, friends! Let the cozy feelings of fall (and all things pumpkin spice) begin. Pair these nachos with a warm cup of coffee or hot cocoa and you’ve got the perfect start, or end, to your day!

Until next time,

–The Wing Lady