• Annie

Avocado Egg Salad Appetizer

It’s almost that time of year where we can taste summer! School is winding down, the weather is heating up and backyard BBQ’s will soon be in full swing.

I’m an egg lover which is a good thing for someone who has 40 laying hens. Haha! So, when we get invited to a backyard party, I love to bring something egg themed. Deviled eggs, egg salad or even egg bake. Today, we’re going to whip up an appetizer using avocado egg salad! It’s quick, easy, and looks pretty in a spread.


  • 12 boiled eggs

  • ½-⅔ C avocado mayo

  • 1-2 avocados

  • 1 tsp mustard

  • 2 green onions chopped

  • Salt and pepper to taste

  • Chives

  • Tiny loaf of bread


Dice up eggs, green onion and avocado. Add mayo, mustard, salt and pepper. Mix up well. Spread on small slices of bread and top with chives. Boom! It’s that easy and simple! Enjoy!

*Helpful Tip: I use an air fryer to boil my eggs! Read all about it here. I put my air fryer on 265 degrees for 17-18 minutes and they’re done! I also found small loaves of bread at our local grocery store, so I just picked up a loaf of the sourdough. Simplifying your approach is always the route around here!

Happy Memorial Weekend, friends!

--The Wing Lady

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